Krok Thai is a Bangkok-based Thai restaurant that draws inspiration from ancient culinary tools, specifically the mortar. We seamlessly incorporate traditional spices into our dishes, enhancing the authenticity of our Thai cuisine
We are not only dedicated to satisfying your taste buds but also committed to conservation. Our restaurant proudly showcases mortar handicrafts and pestles that are thousands of years old. By blending ancient wisdom with modern innovation, we present unique pepper flavors from various regions, ensuring a culinary experience that transcends time
"Tum Krathin" in the Isan language means 'middle' or 'half and half,' so the idea for this menu was formed. It combines ingredients from both land and water creatures in one dish. Customers can choose from a variety of spicy salads served with accentuating condiments.
"Fiery Stir-Fried Tiger Prawns with Sauteed Sator Beans" the chef has carefully selected premium ingredients from renowned sources. Large tiger prawns are grilled to perfection for an aromatic essence, then swiftly sautéed with Sator beans over high heat. Served with a rich tamarind sauce.
"Mango Sticky Rice" The chef has brought together glutinous rice harvested locally in Chiang Rai province and sweet, ripe mangoes. Enjoy this special recipe of sticky rice with a perfect mango pairing, tailored uniquely by the restaurant.
We are committed to preserving the wisdom carried by mortar and pestle, conveying the precious essence of historical culture through our dishes.
Our mission is to provide guests with a unique chili culture experience from various regions of Thailand, showcasing the most authentic and rich tastes.
We strive to expand our guests' culinary horizons by seamlessly blending ancient traditions with modern innovation, offering a distinctive journey of taste.